MEXICAN
Rajas Poblanas
Choice of tender chicken or savory mushrooms in a creamy poblano pepper sauce.
Mole With Chicken
Traditional rich, complex Mexican mole sauce served over succulent chicken.
Diabla Shrimp
Plump shrimp tossed in a bold and spicy signature red diabla sauce.
Tofu & Shiitake in Green Salsa
A plant-based delight featuring firm tofu and shiitake mushrooms in a zesty tomatillo sauce.
Pollo a la Crema
Tender chicken breast pieces in a rich, velvety white cream sauce.
Manchamantel
Hearty steak chunks simmered in a traditional red salsa with a hint of fruit and spice.
Pork in Green Salsa
Slow-cooked pork shoulder in a bright and tangy green tomatillo sauce.
Chicken or Steak Fajitas
Sizzling grilled protein mixed with bell peppers and onions.
Veggie Fajitas
A colorful medley of seasoned grilled vegetables, perfect for a lighter entree.
Chicken Tinga
Shredded chicken in a smoky tomato and chipotle pepper sauce.
Grilled Chicken w/ Mango Pico
Perfectly charred chicken topped with a refreshing mango pico de gallo.
Primavera Rice
Fluffy white rice tossed with a medley of fresh seasonal vegetables.
Cilantro Lime Rice
Zesty and aromatic rice infused with fresh lime juice and chopped cilantro.
Black Beans
Slow-simmered savory black beans, a classic staple.
Pinto Beans
Traditionally prepared pinto beans, seasoned to perfection.
Corn Salad
Sweet corn kernels mixed with fresh herbs and a light lime dressing.
Cowboy Salad
A hearty mix of beans, corn, and crisp vegetables in a tangy vinaigrette.
Avocado, Cucumber & Tomato
A refreshing salad of ripe avocado, crisp cucumber, and juicy tomatoes.
Arugula & Radish Salad
Peppery arugula and crunchy radish with a signature Cilantro Lime dressing.
Build Your Own Taco Bar
Includes Primavera Rice, Choice of Beans, and Corn or Flour Tortillas.