Fresh cucumber rounds topped with seasoned chilled shrimp and a touch of citrus zest.
Individual servings of classic shrimp ceviche with lime, cilantro, and red onion.
Crispy corn tortillas rolled with savory shredded chicken.
Toasted baguette slices topped with our signature creamy chicken salad blend.
Yucatán-style marinated chicken on a soft mini bun with pickled red onions.
Tender chicken in rich, traditional mole sauce served on a slider roll.
Slow-roasted pulled pork with a tangy house barbecue glaze.
Golden-fried bites of chicken and melted cheese blend.
Crunchy mini peppers stuffed with seasoned taco beef and cheese.
Rolled tortillas with sliced turkey, cream cheese, and fresh greens.
Sweet seasonal melon wedges wrapped in thin, salty prosciutto.
Roasted brussels sprouts tightly bound in crispy applewood smoked bacon.
Summer peaches and creamy burrata cheese on crusty bread with a balsamic reduction.
Classic assembly of olives, artichokes, cured meats, and mozzarella.
Traditional creamy yolk filling with a dusting of paprika.
A modern twist using fresh avocado for a rich, green, creamy filling.
Marinated chickpeas with herbs and olive oil on toasted bread.
Fresh tomatoes and basil with a rich balsamic glaze drizzle.
Roasted sweet potato slices topped with smashed avocado and spices.
Crispy salad cups filled with a refreshing apple and lentil medley.
Crispy, herb-packed chickpea patties served bite-sized.
Thinly sliced grilled eggplant rolled with seasonal vegetable fillings.
Sautéed mushrooms and creamy avocado on crisp bread.
Cool cucumber rounds topped with savory roasted garlic hummus.
A plant-based take on Mexican street corn with lime and chili.
Garlic-sautéed mushrooms on toasted baguette.
Hand-smashed guacamole on a crispy crostini base.
Savory black bean spread on toast with a touch of queso fresco.
Roasted corn off the cob with crema, cheese, and chili lime seasoning.
Bite-sized cups filled with a fresh corn, bean, and pepper medley.
Crispy rolled corn tortillas filled with seasoned potato mash.
Sweet fig jam and creamy melted brie on a toasted baguette.
Classic Caprese flavors on a crisp artisanal flatbread.
Mini peppers stuffed with a savory three-cheese herb mixture.
Roasted button mushrooms filled with tangy whipped goat cheese.
Creamy whipped feta topped with a medley of Mediterranean olives.
Sweet dates stuffed with goat cheese and wrapped in savory prosciutto.
Roasted sweet potato medallions with goat cheese, cranberries, and pecans.
Crispy wonton shells filled with spicy cream cheese and jalapeños.
Grilled eggplant slices with a savory cheese and herb filling.
Zucchini slices topped with marinara and melted mozzarella.
